Amaranath Vermicelli
Product Description
Our Amaranth Vermicelli is made from 100% pure amaranth flour, naturally processed to retain its nutritional value, smooth texture, and wholesome flavor. Known for being gluten-free and nutrient-dense, this vermicelli is ideal for healthy meals, quick snacks, and traditional recipes.
Free from chemicals, preservatives, and artificial additives, Amaranth Vermicelli is perfect for kids, adults, and health-conscious individuals.
Price:
Original price was: ₹145.₹100Current price is: ₹100.
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Dispatched in 1-2 days
FSSAI Certified
GMP Certified
No Artifical colors
Chemical-Free
Key Benefits
100% Pure & Unprocessed
harvested from fresh flowers & fruits, never heated / refined.
Naturally Rich Enzymes
supports digestion, immunity & overall wellness.
Golden Aroma & Flavor
deliciously natural sweetness for daily use.
Versatile Daily Essential
perfect for tea, breakfast bowls, toast & home remedies.
Health Benefits
Amaranth Vermicelli is a nutritious, gluten-free alternative to regular vermicelli, made from wholesome amaranth grains. Rich in plant-based protein and essential nutrients, it’s perfect for those looking for healthy, light, and easy-to-digest meals.
At Roots & Trees, our Amaranth Vermicelli is made using quality grains with no maida, ensuring purity and health in every bite.
Uses
🍲 How to Cook (Basic Method)
Heat 1–2 tsp oil or ghee in a pan
Add mustard seeds, curry leaves, green chilli (optional)
Add vegetables (carrot, beans, peas) and sauté
Add 1 cup water and bring to boil
Add Amaranth Vermicelli (roasted if needed)
Cook on low flame for 5–7 minutes
Garnish with coriander & lemon juice
👉 Ready to serve a healthy vermicelli upma
🍽️ Uses / Recipe Ideas
Upma – Light and healthy breakfast
Kheer / Sweet Vermicelli – Cook with milk & jaggery
Lemon Vermicelli – Tangy and refreshing
Vegetable Pulao Style – Add spices for a flavorful meal
Kids Lunch Box – Nutritious and easy to digest
Shipping & Returns
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