Sprouted Ragi Flour

Excellent source of calcium – Strengthens bones and teeth

Product Description

Sprouted Ragi Flour is made from carefully selected finger millet that is naturally sprouted, shade-dried, lightly roasted, and stone-ground to enhance its nutritional value, digestibility, and taste.

The sprouting process improves calcium, iron, and mineral absorption, making this flour lighter on the stomach and highly nourishing. Our Sprouted Ragi Flour is 100% natural, free from preservatives, additives, and artificial colours—ideal for daily healthy meals.

Price:

₹127 ₹115

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Dispatched in 1-2 days

FSSAI Certified

GMP Certified

No Artifical colors

Chemical-Free

Key Benefits

Health Benefits

Excellent source of calcium – Strengthens bones and teeth

Rich in iron – Helps reduce fatigue and weakness

Improves digestion – Sprouting makes it easy to digest

Supports blood sugar balance – Low glycaemic index

Naturally gluten-free – Suitable for all age groups

Provides sustained energy – Keeps you fuller for longer

Ideal for children, women & elders

Uses

Culinary Uses

Perfect for sprouted ragi porridge, kanji, and malt

Used in ragi dosa, roti, and idiyappam

Can be added to health mixes for women and children

Suitable for baby food (as advised) and daily meals

🌿 Why Choose Our Sprouted Ragi Flour?

✔ Made from naturally sprouted ragi
✔ Traditionally processed & stone-ground
✔ No preservatives or chemicals
✔ High calcium & mineral absorption
✔ Pure, wholesome & nutritious

Shipping & Returns

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The products families return to again and again.